Click on the tabs below to view helpful tips for your appliance. If you need further assistance, please contact Thermador Customer Support: 1-800-735-4328 Steam Oven FAQs Microwave & Speed Oven FAQs |
Preheat the oven for when baking foods with shorter baking times, such as cookies, cakes, and muffins. These types of foods need more precision timing for good results. Conversely, roasts and casseroles do not require as precise timing.
Preheating is not necessary for some of our cooking modes. Below is a list of instances that do not require preheating. Some modes may not apply to your model. Please refer to your owner's manual to learn if your oven has these features. If you do not have your owner's manual, you can download it here.
We recommend preheating the oven for all other cooking modes.
Depending on the model, your oven comes with a singlepoint or a multi-point meat probe. This means that the probe measures the temperature either in one or in three different areas of your food ensuring the most accurate cooking results.
For large pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. The meat probe measures the temperature on the inside of the food between 85 °F (30 °C) and 210 °F (99 °C).
For specific instructions refer to your owner’s manual. If you do not have an owner's manual, you can download it here.
Be sure to use oven mitts to unplug the meat probe. After using, always remove the meat probe from the oven cavity. Never store it inside the oven cavity.
The controls on your oven will differ depending on your model. Watch a guided video and learn how to use the controls on your built-in oven and adjust settings. Our product expert will walk through basic controls such as activating a cooking mode, using the Info Button, Fast Preheat, Different Timers, Oven Light, and Panel Lock. Learn how to adjust settings such as Clock Display, Volume, Display Brightness and Sabbath Mode.
If you ever are wondering what a specific mode is or what foods might be good to cook using a specific mode you can use the ‘Info’ button. This is available for all of our cooking and cleaning modes. To use navigate to the cooking or cleaning mode you would like to know more about and then click the ‘Info’ button. You can also view an overview of each cooking mode here.
Below is a list of cooking modes Thermador convection ovens have. Some of the modes only apply to select models. Please refer to your owner's manual to learn if your oven has these modes. If you do not have an owner's manual, you can download it here.
Bake, Convection Bake, True Convection , Speed Convection, Broil, Convection Broil, Max Broil, Max Convection Broil, Roast, Slow Roast, Rotisserie, Proof, Warm, Dehydrate, Pizza.
Click the links below to gain additional tips and information on the following cooking modes:
Bake, Convection Bake, True Convection & Speed Convection
Broil, Convection Broil & Max Broil
Roast, Convection Roast, Slow Roast & Rotisserie
Select ovens are Wi-Fi Enabled, and allow for remote preheating and monitoring via the Home Connect® app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.
Watch videos on how to use the Home Connect® app to control your oven remotely, adjust cooking time and stop a program and set oven to warm. Learn how here.
Below is a list of cooking modes Thermador convection ovens have. Some of the modes only apply to select models. Please refer to your owner's manual to learn if your oven has these modes. If you do not have an owner's manual, you can download it here.
View additional cooking mode tips here.
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