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Fresh, vibrant and herbaceous this Green Goddess Dip is the perfect centerpiece for a vegetable board. Customize the variety of herbs to your liking. When measuring the herbs, just quickly rough chop them so they’ll blend easier and you get a better measurement. Add a little milk if you want to thin the dip and make a great Green Goddess Dressing. For a vegan/non-dairy alternative, substitute the mayo, Greek yogurt and parmesan cheese for 1 cup of tahini. If needed, add some water or plant-based milk to thin the vegan dip to your preferred texture. Serves 6-8 Ingredients For the Green Goddess Dip 1/2 cup mayo 1/2 cup plain Greek yogurt 1/2 cup grated parmesan cheese 1 clove garlic, minced 1 Tablespoon lemon juice 1/4 cup chopped fresh dill 1/4 cup chopped basil 1/4 cup chopped flat leaf parsley 1/4 cup chopped fresh mint 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper Vegetable and Fruit Ideas to serve Green Goddess Dip Steamed Asparagus tips, Broccoli, Green Beans or Brussels Sprouts Cucumber slices Sugar snap peas Zucchini Celery Green Grapes Green Pears Green Apples Directions 1. Make the Green Goddess Dip: In small food processor or personal blender, combine all the 2. Green Goddess ingredients (mayo, Greek yogurt, parmesan cheese, minced garlic, lemon juice, chopped herbs, onion powder, salt, and pepper). Blend until smooth. If it’s a little thick, add some milk one Tablespoon at a time until it reaches your desired texture. 3. Taste the dip. If you like it saltier, add more salt to personal taste. Or if you like more herbs, add an extra 1/2 cup of chopped fresh herbs. 4. For steaming firm vegetables in the Steam Oven: Trim ends of vegetables and place on steam oven tray. Steam at 220°F for 10-15 minutes or until the vegetables are tender to your liking. Remove steamed vegetables from oven and allow to cool. 5. Assembling the Green Vegetable Board: Place the dip in a bowl and place on the platter. Surround the dip with your choice of vegetables and fruits. |
