A New Way to Achieve Sous Vide-level Results With Your Thermador Oven
Air Sous Vide Mode brings the art of sous vide into the Oven you already own—now available through an Over-the-Air (OTA) software update for eligible Home Connect® Ovens. Using low-temperature circulating air, this mode delivers consistent cooking results—without the water bath or countertop circulator.
Can’t find the “Air Sous Vide” Mode? You may need to update your Oven via Wi-Fi.
Experience sous vide–style results using the precision of air. Set your preferred temperature between 130°F and 210°F and let your Oven gently bring dishes to the ideal doneness—edge to edge, every time.
Air Sous Vide Mode eliminates the need for a water bath or countertop circulator. The high-capacity Oven is designed for serious culinary performance.
Delivered through an Over-the-Air (OTA) update, Air Sous Vide Mode extends your Oven’s capabilities well beyond installation, bringing ongoing enhancements that elevate the way you cook.
Air Sous Vide Mode requires a vacuum sealer and Sous-Vide-Compatible bags, which must be purchased independently from third-party retailers.
Explore a wide range of dishes made with Air Sous Vide Mode—from proteins to vegetables.
Explore an elevated world of culinary creativity with Air Sous Vide Mode. Each recipe is designed for the temperature-controlled environment of the Thermador Oven, ensuring consistent results.
The following Thermador Wall Ovens are Air Fry & Air Sous Vide Capable:
Single Ovens POD301W POD301LW POD301RW PO301W MED301WS MED301LWS MED301RWS ME301WS
Steam Ovens PODS301W MEDS301WS PODS302W MEDS302WS MEDS301BS PODS301B MEDS302BS PODS302B*
Double Ovens POD302W POD302LW POD302RW PO302W MED302WS MED302LWS MED302RWS ME302WS*
Combination Ovens PODMCW31W MEDMCW31WS PODMC301W MEDMC301WS MEDMC301WS MEM301WS POM301W*
* Air Sous Vide Capability in primary Oven cavity only. Activate Air Fry & Air Sous Vide Now
Air Sous Vide is a precise cooking mode in select Thermador Ovens. It uses circulating low-temperature air around vacuum-sealed food to cook evenly while retaining moisture and flavor — no water bath needed.
Traditional sous vide uses a water bath and immersion circulator, while Air Sous Vide for Oven technology uses controlled air. You get the same tender, consistent results with less equipment and easier cleanup.
Yes. Using a high-quality Sous Vide bag to remove air and ensure even heat transfer, moisture retention, and optimal results. Only use Sous Vide Compatible bags. Air Sous Vide Mode requires a vacuum sealer and Sous-Vide-Compatible bags, which must be purchased independently from third-party retailers.
Use only bags labeled as Sous-Vide-Compatible. Air Sous Vide Mode requires a vacuum sealer and Sous-Vide-Compatible bags, which must be purchased independently from third-party retailers.
No — Air Sous Vide cooking does not require preheating. The Oven gradually and evenly brings food to the set temperature.
Popular Air Sous Vide recipes include steak, chicken, filet, pork chops, vegetables like artichokes, corn on the cob, fingerling potatoes and sweet potatoes, and more — all cooked to perfection.
Yes — Air Sous Vide cooking delivers comparable results with the added convenience of Oven capacity and simpler cleanup.
Yes, for optimal results place your vacuum sealed Sous Vide bag on a sheet pan.
Thermador does not sell a Vacuum sealer or Sous Vide Bag. For optimal results Air Sous Vide must be used with a vacuum sealer and sous vide compatible bags.
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