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A gas stove with two pans cooking, one with soup, another with eggs and greens.

Gas Cooktops

Luxury Gas Cooktops: Sleek by Design, Powerful by Performance

Elevate the everyday with Thermador 30-inch and 36-inch Gas Cooktops. Precision flame control, even heat distribution, and integrated design deliver confident, refined cooking at every level.
Thermador Luxury Gas Cooktops logo on a blue background.
Power and Precision at Your FingertipsThermador Gas Cooktops combine a sleek, integrated design with powerful performance. Up to five patented Star® Burners deliver precise flame control, even heat distribution, and ExtraLow® Select simmering for delicate preparation.
Stainless steel gas cooktop with five burners.
36-Inch Gas CooktopsVIEW ALL 36-inch
Stainless steel gas cooktop with five burners.
30-Inch Gas CooktopsVIEW ALL 30-inch

Which Gas Cooktop Is Right for You?

Number of Burners
5
5
Sealed Burners
Yes
Yes
Pedestal Star® Burners and QuickClean® Base
Available on SGSP365TS and SGSXP365TS
Available on SGSP305TS and SGSXP305TS
ExtraLow® Select Burners
Available on SGSXP365TS and SGSX365TS
Available on SGSXP305TS and SGSX305TS
Illuminated Control Panel
Available on SGSXP365TS and SGSP365TS
Available on SGSXP305TS and SGSP365TS
Metal Knobs
Yes
Yes
Total BTU
Up to 60,200 BTU
Up to 54,000 BTU
Links
Explore 36-inch →
Explore 30-inch →

Industry-Leading Features

Engineered for precision, Thermador Gas Cooktops unite Star® Burner technology, ExtraLow® simmer control, and powerful heat in a seamless integrated design, delivering professional results like No One Else™.
A star-shaped gas burner.
Powerful Flame, Precise ControlThe patented Star® Burner creates a perimeter 56% longer than a round burner of the same size, allowing for more flame ports, superior flame spread, and more even heating.Lear more
Hands cooking seafood on a stovetop.
18,000 BTUs of Precision PowerThe center Star® Burner delivers up to 18,000 BTUs of power, producing high heat that boils faster and supports rapid searing, reducing wait times, and shortening cooking durations.
Person stirring eggs in a pan on a gas stovetop.
Heat with Absolute ControlAvailable on select models, ExtraLow® Select provides a wide range of temperature control. With five simmer settings as low as 204 BTUs, sauces and delicate dishes cook gently without scorching or constant stirring.
Hand adjusting stove knob.
Intuitive Control, Distinctive DesignOn select models, signature metal knobs feature blue progressive illumination that adjusts to indicate burner settings, delivering precise, intuitive flame control.
Overhead shot of a cutting board with herbs, a knife, and garlic cloves next to a stove.
Sabbath-CertifiedThermador Gas Cooktops feature Star-K certification for approved use on the Sabbath and religious holidays, supporting a wide range of kitchen needs while aligning with established Sabbath guidelines.
Hand cleaning a stainless steel gas stovetop with a blue cloth.
Effortless MaintenanceAvailable on select models, the raised burner paired with the QuickClean Base® allow ample room for you to achieve a sparkling clean Cooktop with minimal effort.
Stainless steel gas range with blue knobs.
Crafted for Modern LuxuryUpgrade your culinary workspace with customizable Gas Cooktops, sized to fit any kitchen footprint. Iconic Thermador Blue Knob accessories provide a striking accent against sleek, professional-grade stainless steel for a truly high-end finish.blue knob finder

Helpful Guides

Discover resources to help you design, install, and cook with your Thermador Gas Cooktop.

Modern kitchen with stove, oven, and microwave.
Under Cooktop Oven GuideSee how Under Cooktop Ovens add flexibility that matches your kitchen style.VIEW COOKING GUIDE
Under-cabinet stainless-steel range hood insert with baffle filters and built-in LED lights beneath a gold canopy.
Ventilation Pairing GuideFind the perfect Thermador Ventilation that will enhance your cooking experience.View Pairing guide

Additional Resources

Find the Perfect Rangetop
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How-To Videos
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Gas Rangetop Recipes

Skillet of golden-seared chicken in creamy herb sauce on a striped towel, with two glasses of red wine and plates nearby.
Marry Me ChickenVIEW RECIPE
Plate of ravioli pasta with peas, crispy pancetta, garlic slices, and herbs on a gray napkin, accompanied by seasoning bowls and a glass.
Garden Pea RavioliVIEW RECIPE
Pan of seafood paella with shrimp, mussels, clams, red peppers, olives, and rice, served on a cloth with a spoon beside it.
Seafood PaellaVIEW RECIPE
Plate of twice-baked potatoes topped with sour cream, bacon, and chopped chives, with small bowls of herbs on the side.
Smashed Red Potatoes with Crispy ProsciuttoVIEW RECIPE
Seafood stew with shrimp and mussels in tomato sauce served with grilled bread on a rustic wooden table.
Cioppino StewVIEW RECIPE
A variety of gourmet dishes including grilled bread, fresh salads with cheese, figs, cured meats, and glasses of white wine on a table.
Burrata Bruschetta BarVIEW RECIPE
Plate of seasoned, cooked meat chunks garnished with fresh herbs, placed on a cloth napkin with a fork and knife nearby.
Skillet Steak Bites with Tarragon ButterVIEW RECIPE
Three plates and one bowl of pasta with tomato sauce, garnished with fresh basil and red pepper flakes on a wooden table.
Fresh Linguine with Heirloom Tomato SauceVIEW RECIPE
Baked macaroni and cheese topped with crispy onions and fresh herbs, served with small bowls of garnishes and two glasses of beer.
Creamy Craft Beer Mac and CheeseVIEW RECIPE
Four meal prep containers with cooked sausage slices, pasta topped with shredded cheese, and mixed steamed vegetables on a light surface.
Sausage and Pasta Meal PrepVIEW RECIPE
Two bowls of breakfast hash with fried eggs, sweet potatoes, and kale on a rustic wooden table.
Breakfast Butternut Squash HashVIEW RECIPE
Stack of blueberry pancakes with butter, whipped cream, blueberries, orange juice, and syrup.
Blueberry Ricotta PancakesVIEW RECIPE
Three street tacos with various toppings, surrounded by bowls of salsas and two margaritas.
Hatch Green Chile, Corn, and Black Bean TacosVIEW RECIPE
A plate of pasta with salmon and lemon, accompanied by garlic bread and two glasses of white wine, on a kitchen counter.
Seared Salmon with Creamy Lemon FettucineVIEW RECIPE
Lobster with corn on the cob, red potatoes, and lemon wedges on a platter.
West Coast Spiny Lobster Boil with Fresh CornVIEW RECIPE
Close-up of pasta with bacon, grated cheese, and fresh herbs.
Cacio e PepeVIEW RECIPE
A person stirs red sauce in a pot while flatbreads cook on a griddle.
Nathan Turner's Ranchero BeansVIEW RECIPE
A man in a blue shirt is plating food, using tongs to arrange scallops and asparagus on a white plate.
Thai Basil Poached LobsterVIEW RECIPE
A plate of square beignets dusted with powdered sugar.
BeignetsVIEW RECIPE
Four healthy grain bowls with various toppings, seen from above.
Anything Rice BowlsVIEW RECIPE
A smiling chef in a black uniform and toque holds a wooden tray with four lobster rolls.
Royal Red Shrimp RollsVIEW RECIPE
Three grilled cheese sandwiches cooking in a black frying pan.
Anything Grilled CheeseVIEW RECIPE
Fried rice with vegetables and meat cooking in a pan, being stirred with a blue spatula.
Anything Fried RiceVIEW RECIPE
A vibrant stir-fry of beef, kale, bell peppers, and other vegetables cooks in a dark non-stick pan on a stovetop.
Anything Stir FryVIEW RECIPE
A close-up shot of a Vietnamese-style feast, centered on two fresh spring rolls filled with shrimp, greens, and vermicelli, served on a blue plate with a dipping sauce.
Spring Roll Bar Party with Peanut DipVIEW RECIPE
Pork belly bao buns with cucumber, cilantro, sauce, sesame, and lime.
Chef Bae’s Spicy Salmon Bao BunsVIEW RECIPE

Frequently Asked Questions