Ingredients 2 cups (480ml) fresh orange juice ½ cup (120ml) Champagne, Prosecco or Cava 1 cup (120ml) white grape juice ¼ cup (50g) sugar ½ teaspoon orange bitters |
Makes ten-twelve 2.5 ounce Pops
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Stir together all ingredients until sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.
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