Top Sirloin Steak with White Wine Tarragon Mustard Sauce

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For the White Wine Tarragon Mustard Sauce
1/4 cup olive oil
1 Tablespoon minced shallots
1 clove garlic, minced
1/4 cup spicy brown mustard
2 Tablespoons dijon mustard
2 teaspoons brown sugar
3 Tablespoons dry white wine (ie. Sauvignon Blanc)
1 Tablespoon minced fresh tarragon
Kosher salt, to taste
Fresh cracked black pepper, to taste
For the steaks:
2 (about 8 ounces each) Top Sirloin Steaks
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste