Air Sous Vide Pork Chops
Ingredients
4 servings:
Thick-cut Boneless Loin Pork Chops
(about 11 oz and 1.5” thick each)
Butter, for searing pork chops
Salt, to personal taste
Ground black pepper, to personal taste
Instructions
Step 1
Generously season the pork chops with salt and pepper.
Step 2
Place each pork chop inside their own individual vacuum seal bags.
Step 3
Vacuum seal pork chops and then place the bags on a baking sheet pan in a single layer. Place sheet pan in middle oven rack.
Step 4
Set oven mode to Air Sous Vide. Set temperature to 150°F.
Step 5
Air sous vide for 150 minutes for a medium doneness.
Step 6
Remove pork chops from the bags. Heat a skillet on high heat. When very hot, add the butter to the pan, then add the pork chops.
Step 7
Sear each side for about 1 minute or until a crust forms to your liking.
Step 8
Add additional butter if desired and spoon the melted butter over the pork chops before serving.
