Skip to main content
THERMADOR logo
Lemon and Herb Chicken Breast made by air sous vide

Lemon & Herb Chicken Breast

Think of chicken breast that's bright with lemon, scented with fresh herbs, and tender all the way through—never dry, never guesswork. Thermador’s Air Sous Vide gives you that kind of control: gentle, even heat seals in juices and concentrates flavor while you take care of sides or set the table. Finish with a quick sear for golden color and a restaurant-worthy bite, or slice right away for salads, sandwiches, or meal prep. It’s a simple way to turn an everyday protein into something reliably delicious.

Ingredients

2 servings:

Boneless skinless chicken breast

(about 10 oz per chicken breast)

Salt, to personal taste

Ground black pepper, to personal taste

Thin slice of lemon

Sprig of fresh herb

(rosemary, thyme, oregano)

1 tablespoon butter

Instructions

Step 1

Generously season the chicken breasts with salt and pepper.

Step 2

Place each chicken breast inside their own individual vacuum seal bags with slice of lemon and herb.

Step 3

Vacuum seal chicken breasts and then place the bags on a baking sheet pan in a single layer. Place sheet pan in middle oven rack.

Step 4

Set oven mode to Air Sous Vide. Set temperature to 165°F.

Step 5

Air sous vide for 120 minutes.

Step 6

Remove chicken from the bags. For a golden crust, heat a skillet on high heat. When hot, add the butter to the pan, then add the chicken.

Step 7

Sear each side for about 1 minute.

You May Also Like

Rosemary Lamb Chops Recipe
Pork ChopsVIEW RECIPE
Pork Chops Recipe
Rosemary Lamb ChopsVIEW RECIPE
ArtichokeS
ArtichokesVIEW RECIPE
Corn on the Cob Recipe
Corn on the CobVIEW RECIPE
Fingerling Potatoes
Fingerling PotatoesVIEW RECIPE
Garlic & Herb New York Steak
Garlic & Herb New York SteakVIEW RECIPE
Melting Sweet Potatoes made by air sous vide
Melting Sweet PotatoesVIEW RECIPE
Ribeye Steak made by air sous vide
Ribeye SteakVIEW RECIPE