Skip to main content
THERMADOR logo
Two blue holiday cocktails on a tray surrounded by blue and silver Christmas ornaments and decorative beads.

Jack Frost (Jackie Frost) Cocktail

Bring a cool, vibrant splash to your next gathering with the Jack Frost (Jackie Frost) cocktail: rum, blue curaçao, pineapple and cream of coconut finished with a coconut‑and‑sugar rim. Quick to make in minutes, visually striking and perfect for festive parties or a fun after‑dinner drink. Keep ingredients well chilled—Thermador refrigeration helps you store spirits and mixers at the right temperature for consistently great cocktails.

Ingredients

1 serving:

2 oz rum

1 oz blue curaçao

1.5 oz pineapple juice

2 tsp cream of coconut

For Rimming Glasses:

Honey

Coconut flakes (sweetened or unsweetened depending on your sweetness preferences)

Rimming glitter sugar, optional

Instructions

Step 1

If using rimming glitter sugar, combine about 1 teaspoon of the rimming sugar with about 1 Tablespoon of coconut flakes in a shallow bowl or small plate.

Step 2

Rim your cocktail glass with honey, then dip the honeyed edge of the glass into the coconut/sugar mix.

Step 3

Fill the rimmed cocktail glass with ice.

Step 4

In an ice filled shaker, combine the rum, blue curaçao, pineapple juice, and cream of coconut.

Step 5

Shake vigorously for about 15-20 seconds then strain into the ice filled glass and serve.

You May Also Like

Peach popsicles on a bed of ice with fresh peach slices on a blue plate.
Bellini PopsVIEW RECIPE
Strawberry Margarita Pops
Strawberry Margarita PopsVIEW RECIPE
Yogurt herb dip and crudites
Nathan Turner's Yogurt Herb Dip and CruditésView Recipe
Three pink raspberry-coconut popsicles standing in a bowl of crushed ice, surrounded by scattered raspberries, a halved coconut showing the white flesh
Boozy Raspberry Coconut PopsVIEW RECIPE
Four coffee-flavored popsicles stacked on ice in a plate, with two cups of coffee and a bottle in the background.
Kahlua Coffee PopsVIEW RECIPE
Top-down view of a plate of citrus salad with alternating red and orange citrus slices, dotted with small mounds of ruby-red pulp and sprinkled with chopped nuts and fresh thyme leaves, set on a light table with small bowls at the edges.
Citrus Salad with Fresh Herb VinaigretteVIEW RECIPE
Dark Chocolate Mousse
Dark Chocolate MousseVIEW RECIPE
Lime Margarita Pops
Lime Margarita PopsVIEW RECIPE
Pomegranate Cosmo Pops
Pomegranate Cosmo PopsVIEW RECIPE
Piña Colada Pops
Piña Colada PopsVIEW RECIPE
Blackberry Mojito Pops
Blackberry Mojito PopsVIEW RECIPE
Cali Wellness Tequila Sunrise
Cali Wellness Tequila SunriseVIEW RECIPE
Two pineapple jalapeño cocktails garnished with pineapple slices and jalapeño rings, set beside a pool on a white surface.
Flaming Pineapple MocktailVIEW RECIPE
Stemmed cocktail glass on a round wooden board holding a deep red pomegranate-style drink topped with a grapefruit wedge and a few pomegranate arils; a small bowl of pomegranate seeds and halved/whole citrus (limes and grapefruit) sit blurred on a white countertop behind it.
Pomegranate Grapefruit MocktailVIEW RECIPE
Four clear glasses with ice, red berries, and rosemary sprigs, with a halved lemon and additional greenery on a white surface.
Mistletoe Kiss CocktailVIEW RECIPE
Top-down view of a large round platter of mixed greens topped with halved figs, thin slices of prosciutto and pear slices; three hands reach in with forks and plates on a wooden table with a purple napkin and glasses of red wine.
Prosciutto and Fig Salad BoardVIEW RECIPE
Two tall glasses of iced deep-red cocktails on a light surface, each garnished with a blood orange slice and a rosemary sprig; a clear liquid is being poured into the right glass and a wooden board with orange wedges sits blurred in the background.
Red Vermouth SpritzVIEW RECIPE
Assorted colorful dishes including ceviche-style seafood on tostadas, surrounded by bowls of sauces, pickled onions, and fresh herbs.
Traditional and Mexican Inspired Poke BarVIEW RECIPE
Todd & Diane’s Deviled Egg Bar
Todd & Diane’s Deviled Egg BarVIEW RECIPE
Seabass Ceviche
Seabass CevicheVIEW RECIPE
Fresh shrimp spring rolls on a blue plate with a small bowl of dipping sauce, surrounded by plates of shrimp, sliced cucumber, and other vegetables.
Spring Roll Bar Party with Peanut DipVIEW RECIPE
Mezze Spread Party
Mezze Spread PartyVIEW RECIPE
Midnight Margaritas
Midnight MargaritasVIEW RECIPE
Two blue cocktails with salt rims on a tray, surrounded by silver and blue holiday decorations and beads.
Jack Frost (Jackie Frost) CocktailVIEW RECIPE
Green Goddess Dip and Vegetable Board
Green Goddess Dip and Vegetable BoardVIEW RECIPE
Champagne Sorbet Floats
Champagne Sorbet FloatsVIEW RECIPE