Prosciutto and Fig Salad Board
Ingredients
4 servings:
For the Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
Zest of 1 medium lemon
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 teaspoon honey
1/2 teaspoon fresh cracked black pepper
For the Salad board:
3 cups chopped lettuce, spinach or arugula
8 ounces thinly sliced prosciutto, cut in half or smaller bite sized pieces
1 pound figs, halved
1 cup crumbled blue cheese
1 (4.5 oz) wheel of brie, sliced
1/2 cup chopped nuts
Instructions
Step 1
Whisk or shake together all the dressing ingredients (olive oil, balsamic vinegar, garlic, lemon zest and juice, soy sauce, honey, and black pepper) and set aside.
Step 2
On large serving platter or serving board, lay lettuce greens.
Step 3
Layer prosciutto on top, then add figs, blue cheese, brie and nuts.
Step 4
If serving later, store the platter in the fridge or wine column.
Step 5
Before serving, shake the dressing to combine all ingredients. Then drizzle dressing over the salad before guests serve themselves.
