Rose champange being poured into coupe glasses with raspberry sorbet, placed on red heart-shaped coasters on a textured surface.

Champagne Sorbet Floats

Name: Champagne Sorbet Floats | Thermador
Ingredients: About 4 oz. Rosé Champagne, Cava, Prosecco, Lambrusco or any preferred sparkling wine (for non-alcoholic use sparkling white grape juice, ginger ale or any sparkling drink); 1 - 2 scoops of fruit sorbet, gelato, sherbet or ice cream; Strawberry or Raspberry garnish (optional)

Champagne Sorbet Floats: a sparkling, ultra‑easy dessert that pairs your favorite sparkling wine with sorbet, gelato or ice cream for a refreshing, festive finish. Use a Brut Rosé or a non‑alcoholic fizzy drink and experiment with flavors for colorful, surprising combinations. Ready in minutes, they’re perfect for celebrations or to elevate any gathering —and with Thermador refrigeration you’ll keep bottles and sorbets perfectly chilled.

Ingredients

1 serving:

About 4 oz. Rosé Champagne, Cava, Prosecco, Lambrusco or any preferred sparkling wine (for non-alcoholic use sparkling white grape juice, ginger ale or any sparkling drink)

1 - 2 scoops of fruit sorbet, gelato, sherbet or ice cream

Strawberry or Raspberry garnish (optional)

Instructions

Step 1

Scoop and add sorbet or your choice of sweet dessert into glass.

Step 2

Slowly pour sparkling wine or alternate beverage into the glass, stopping frequently to allow the bubbles to settle a bit before continuing to your desired amount.