Fingerling Potatoes

Name: Sous Vide Fingerling Potatoes | Thermador Recipes
Ingredients: 1 pound fingerling potatoes; 1 tablespoon salted butter; 1 tablespoon chopped fresh herbs; (basil, oregano, thyme, etc.); Flaky salt and ground black pepper

Think of fingerling potatoes with creamy, full-flavored centers and skin that crisps up beautifully after a quick sear. Thermador’s Air Sous Vide gives you that level of precision every time: gentle, even heat locks in natural sweetness and texture while you get on with the rest of the meal. Whether you’re prepping a make-ahead side for weeknight dinners or plating up a polished starter for guests, this method delivers consistent results and room to customize—herbs, garlic, or a lemony finish all shine through. Try it once and you’ll see why sous vide is a go-to for elevating simple potatoes into something memorably good.

Ingredients

2-4 servings:

1 pound fingerling potatoes

1 tablespoon salted butter

Optional:

1 tablespoon chopped fresh herbs

(basil, oregano, thyme, etc.)

Flaky salt and ground black pepper

Instructions

Step 1

Slice fingerling potatoes in half lengthwise.

Step 2

Place potatoes in a single layer inside vacuum seal bags.

Step 3

Vacuum seal potatoes and then place the bag on a baking sheet pan. Place sheet pan in middle oven rack.

Step 4

Set oven mode to Air Sous Vide. Set temperature to 200°F.

Step 5

Air sous vide for 120 minutes.

Step 6

After timing ends gently press potatoes to test softness. If potatoes are still firm, continue air sous vide for additional 30 minutes or until cooked to your preference.