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Creamy Coffee Liqueur Pops

Creamy Coffee Liqueur Pops fuse rich espresso flavor with velvety cream and a splash of Kahlúa for an adult frozen treat that’s equal parts indulgent and refreshing. These coffee liqueur pops are quick to whip up, freezer‑friendly for make‑ahead entertaining, and easy to customize—add extra espresso for a bolder kick or omit the liqueur for an alcohol‑free version. Perfect as an after‑dinner dessert or a grown‑up twist on summer popsicles, they bring café‑quality flavor right from your freezer.

Ingredients

10-12 servings:

1 1/4 cups (300ml) half & half

3/4 cup (180ml) espresso

1/2 cup (120ml) Kahlua or other coffee liqueur

1/2 cup (120ml) water

1/3 cup (67g) sugar

Instructions

Step 1

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

Step 2

Stir together all ingredients until sugar is dissolved.

Step 3

Divide mixture between ice pop molds.

Step 4


Insert pop sticks and freeze for 4 hours or until completely solid.