
Creamy Coffee Liqueur Pops
Ingredients
10-12 servings:
1 1/4 cups (300ml) half & half
3/4 cup (180ml) espresso
1/2 cup (120ml) Kahlua or other coffee liqueur
1/2 cup (120ml) water
1/3 cup (67g) sugar
Instructions
Step 1
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Step 2
Stir together all ingredients until sugar is dissolved.
Step 3
Divide mixture between ice pop molds.
Step 4
Insert pop sticks and freeze for 4 hours or until completely solid.


















