Skip to main content
THERMADOR logo
Artichokes cooked by air sous vide

Artichokes

Give artichokes the VIP treatment with Thermador Air Sous‑Vide—the gentle, precise heat transforms what can feel fussy into a showstopping, easy side. Low‑temperature steam locks moisture into the leaves and heart, so you get consistent tenderness from rim to core and a flavor that soaks up garlic, lemon or herb butter. It’s a smart technique for weeknights and entertaining alike: minimal hands‑on time, predictable results, and a beautiful presentation that makes people reach for seconds.

Ingredients

4 servings:

2 larges artichokes

Lemon slices

Yogurt Herb Dip

Instructions

Step 1

Trim off about 1” of the tops of the artichokes. Remove about 2 layers of the tougher outside leaves. If needed, trim any thorny tips of the remaining leaves.

Step 2

Cut in half and using a spoon, scoop out inner fuzzy chokes down to the heart.

Step 3

Lay the artichokes halves in a single layer in vacuum seal bags.

Step 4

Vacuum seal and then place the bag on a baking sheet pan. Place sheet pan in middle oven rack.

Step 5

 Set oven mode to Air Sous Vide. Set temperature to 200°F.

Step 6

Air sous vide for 180 minutes.

Step 7

Remove artichokes from the bag. Allow artichokes to cool and serve with lemon slices and yogurt herb dip.

You May Also Like

Rosemary Lamb Chops Recipe
Pork ChopsVIEW RECIPE
Pork Chops Recipe
Rosemary Lamb ChopsVIEW RECIPE
Corn on the Cob Recipe
Corn on the CobVIEW RECIPE
Fingerling Potatoes
Fingerling PotatoesVIEW RECIPE
Garlic & Herb New York Steak
Garlic & Herb New York SteakVIEW RECIPE
alt="Lemon and Herb Chicken Breast made by air sous vide"
Lemon & Herb Chicken BreastVIEW RECIPE
Melting Sweet Potatoes made by air sous vide
Melting Sweet PotatoesVIEW RECIPE
Ribeye Steak made by air sous vide
Ribeye SteakVIEW RECIPE
Air Sous‑Vide Artichokes | Thermador