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Frozen berry popsicles in a bowl, surrounded by mint leaves and blackberries, with red berry drinks in the background

Blackberry Mojito Pops

Blackberry Mojito Pops blend juicy blackberries, fresh mint, and bright lime into a frozen twist on the classic cocktail. This easy blackberry mojito popsicle recipe—perfect with a splash of light rum or made alcohol‑free—delivers icy, refreshing pops that are ideal for summer gatherings, poolside treats, or make‑ahead entertaining. Follow simple steps for vibrant color, balanced sweetness, and a cooling mint finish every time.

Ingredients

10-12 servings:

12 ounces (340g) fresh blackberries

1/2 cup (120ml) fresh lime juice

1/2 cup (120ml) rum

1 cup (240ml) water

3/4 cup (150g) sugar

1/2 teaspoon orange bitters

20-25 large mint leaves

Instructions

Step 1

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

Step 2

Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.

Step 3

Divide mixture between ice pop molds.

Step 4

Insert pop sticks and freeze for 4 hours or until completely solid.

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Blackberry Mojito Pops | Thermador