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Six green mint cocktails in assorted glasses on a white tray by a poolside with a blue cloth

Grasshopper Royale

Grasshopper Royale is an elegant take on the classic mint-and-chocolate cocktail—think creamy crème de menthe and crème de cacao, shaken until silky, then finished with a splash of sparkling wine for a festive lift. It’s a dessert-ready cocktail that looks as good as it tastes: pale green, effervescent, and surprisingly easy to make with a few simple ingredients. Perfect for after-dinner gatherings or a special night in, this Grasshopper Royale recipe delivers big flavor with minimal fuss, so you can spend more time enjoying the moment and less time in the kitchen.

Ingredients

1 servings:

1 oz. Green Creme de Menthe

1 oz. White Creme de Cacao

1 oz. Heavy Cream

Fresh mint leaves, for garnish

Chocolate shavings, for topping

Instructions

Step 1

Combine the green creme de menthe, white creme de cacao, and heavy cream in an ice filled shaker.

Step 2

Shake well for about 15 seconds.

Step 3

Shake well for about 15 seconds.

Step 4

Garnish with mint sprig and a light dusting of chocolate shavings.

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Grasshopper Royale | Thermador