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Corn on the cob cooked by air sous vide

Corn on the Cob

Imagine corn on the cob that’s evenly cooked from tip to tip, with kernels so juicy and sweet you’ll want seconds. Using Thermador’s Air Sous Vide method, this recipe locks in natural sugars and texture while keeping prep refreshingly simple—no standing at the stove, no guessing. It’s an easy way to elevate a summer classic, whether you’re serving a weeknight side or impressing guests at your next cookout.

Ingredients

4 servings:

2 ears corn on the cob

2 tablespoons salted butter

Salt, to personal taste

Ground black pepper, to personal taste

Instructions

Step 1

Cut the ears of corn into half.

Step 2

Place corn in a single layer inside vacuum seal bags.

Step 3

Vacuum seal corn and then place the bag on a baking sheet pan. Place sheet pan in middle oven rack.

Step 4

Set oven mode to Air Sous Vide. Set temperature to 200°F.

Step 5

Air sous vide for 90 minutes.

Step 6

Remove corn from the bag. Serve warm topped with butter, salt, & pepper to your liking.

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