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Four peach popsicles on wooden sticks served on ice with fresh peach slices on a blue plate

Bellini Pops

Bright, bubbly, and unexpectedly simple—these Bellini Pops turn the classic peach-and-prosecco cocktail into a fun frozen treat you can make at home. Using ripe peaches and sparkling wine (or a nonalcoholic substitute), this easy Bellini Pops recipe yields elegant, refreshing popsicles perfect for summer parties, brunches, or a cool after‑dinner bite. Follow the steps for consistently smooth texture and vibrant peach flavor every time.

Ingredients

4-6 servings:

2 cups (480ml) peach nectar or juice

1 1/2 cups (360ml) Prosecco

1/2 cup (100g) sugar

Instructions

Step 1

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

Step 2

Stir together all ingredients until sugar is dissolved.

Step 3

Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.

Step 4

Divide mixture between ice pop molds.Insert pop sticks and freeze for 4 hours or until completely solid.

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