Frozen peach popsicles on a plate with ice cubes and a fresh peach.

Boozy Creamy Orange Pops

Name: Boozy Creamy Orange Pops | Thermador
Ingredients: 2 cups (480ml) fresh orange juice; 1 cup (240ml) evaporated milk; 1/2 cup (120ml) vodka; 1/2 cup (100g) sugar; 1/2 teaspoon orange bitters

Boozy Creamy Orange Pops blend velvety cream with bright citrus and a cheeky splash of booze for a frozen treat that’s equal parts indulgent and refreshing. These creamy orange pops are easy to make, customizable with rum or left alcohol-free for a kid-friendly version, and they hold up beautifully when stored in your freezer for last‑minute entertaining. Perfect for summer evenings or anytime you want a playful, citrus-forward dessert.

Ingredients

10-12 servings:

2 cups (480ml) fresh orange juice

1 cup (240ml) evaporated milk

1/2 cup (120ml) vodka

1/2 cup (100g) sugar

1/2 teaspoon orange bitters

Instructions

Step 1

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

Step 2

Whisk together all ingredients until sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.

Step 3

Divide mixture between ice pop molds.

Step 4

Insert pop sticks and freeze for 4 hours or until completely solid.