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Two iced tropical cocktails garnished with pineapple wedges and jalapeño slices, set on a white table by a bright blue pool.

Flaming Pineapple Mocktail

Flaming Pineapple Mocktail brings tropical brightness and a theatrical, caramelized finish to a family‑friendly, nonalcoholic drink. Fresh pineapple, zesty citrus and warm spice combine in a quick, make‑ahead mocktail recipe that’s finished with a brief table‑side flame to deepen flavor and aroma—easy to execute, impressive to serve. Ideal for summer gatherings, backyard cookouts or a festive zero‑proof option, and simple to adapt if you want to add a splash of rum for adults.

Ingredients

1 serving:

2 oz. fresh pineapple juice

1 1/2 oz. non-alcoholic tequila

1/2 oz. simple syrup

1/2 oz. lime juice

1/2 Thai, Serrano or Jalapeño chili, sliced

Pineapple wedge, for garnish

Pineapple leaf, for garnish

Instructions

Step 1

In a shaker combine the pineapple juice, non-alcoholic tequila, simple syrup, lime juice, and 1-2 slices of chili or to your spice preference.

Step 2

Add ice to the shaker and shake well.

Step 3

Fill a glass with ice. Strain the mocktail into the glass and garnish with the pineapple wedge, pineapple leaf, and a chili slice.

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