| Steam and Only Steam |  | Cooking with steam not only locks in the food's flavors, moistures, vitamins and minerals. In fact, a premium kitchen isn't complete without steam. |
|
| The Bigger Combination |  | Bring on the bird. Forget about getting up early on holidays. You can cook a 14-lb turkey in just 90 minutes in the oven Combination Mode. Golden on the outside. Moist on the inside. Dry turkey is a thing of the past. |
|
| Better-The-Next-Day Reheating |  | Steam lets you reheat without losing the original dish's moistures, textures and flavors. Plated dishes and baked goods have never been so good the next day. |
|
| 40 Easycook Programs |  | From gently steamed cauliflower florets to a succulent leg of lamb, the Steam & Convection Oven's 40 pre-progrmmed modes automatically set oven temperature and humidity for optimal results. |
|
| A Gourmet's Gourmet Tool |  | If you ask a professional chef about steam, you'll quickly understand its power, especially when combined with convection. Food is crisp on the outside and moist on the inside, just like it was being served at a 5-star restaurant. No other cooking tool delivers results like this. |
|
| Savor the Results |  | Taste trumps all. And teh Steam & Convection Oven trumps all the other ovens when it comes to texture, appearance, and, of course, taste. Multiple dishes can be cooked to perfection at the same time with no flavor transfer or temperature adjustment needed. |
|