Anything Stir Fry
Ingredients
4 Servings:
Vegetables:
Frozen vegetables, kale, green beans, bell peppers, zucchini, carrot, onion, kale, peas, snap peas, bean sprouts, broccoli, cauliflower, bean sprouts or edamame.
Protein:
Chicken, steak, shrimp, fish, beef, pork, or tofu.
Sauce:
Soy sauce, ginger, garlic, rice vinegar, hosin sauce, garlic, chili, chili garlic, lime, chicken broth, vegetable stock, sugar or honey, cornstarch, red pepper flakes or sesame oil.
Seasonings:
Cumin, paprika and chili powder for even more flavor.
Toppings:
Egg, green onions, fresh herbs, sesame seeds, cashews, peanuts, or cheese.
Instructions
Chef Tips
Tip 1: Add seasonings like cumin, paprika and chili powder for even more flavor.
Tip 2: Add a topping! Whether toasted sesame seeds, grated cheese, fresh herbs or even an over-easy egg, get creative and add a topping to your stir fry!
