Assorted Mexican dishes on plates and bowls, including tostadas with avocado, tuna, corn salad, creamy sauce, and fresh vegetables.

Traditional and Mexican Inspired Poke Bar

Name: Traditional and Mexican Inspired Poke Bar | Thermador Recipes by Refrigeration & Freezer
Ingredients: 1 pound sashimi grade tuna, cut into small 1/2” cubes; 1 pound sashmi grade salmon, cut into small 1/2” cubes; 2 cups cooked rice; 12 tostada shells; Tortilla chips; Surimi salad; Seaweed salad; Sesame seeds; Sliced green onion; Pickled ginger; Ogo or any crushed dried seaweed; Chopped cucumber; Cubed or sliced avocado; Mexican street corn (Esquites); Salsa or Pico de Gallo; Chopped fresh chiles; Cabbage slaw; Slices of lime; Spicy mayo; 1/2 cup soy sauce; 2 tablespoons sesame seed oil; 2 tablespoons rice vinegar; 1 teaspoon minced ginger; 1 teaspoon toasted sesame seeds; Zest of 1 lime; 1 tablespoon fresh lime juice

The delicious possibilities are endless for this poke bar. It’s a mix of traditional ingredients and a modern global take with adaptations for serving on chips or tostada shells. Whatever you decide, it’s sure to be beautiful and wonderful. This is a great meal prep party meal because all the ingredients can be placed in their serving bowls and stored in the fridge ahead of time.

Ingredients

8 servings:

Poke Bar ingredients and topping ideas:

1 pound sashimi grade tuna, cut into small 1/2” cubes

1 pound sashmi grade salmon, cut into small 1/2” cubes

2 cups cooked rice

12 tostada shells

Tortilla chips

Surimi salad

Seaweed salad

Sesame seeds

Sliced green onion

Pickled ginger

Ogo or any crushed dried seaweed

Chopped cucumber

Cubed or sliced avocado

Mexican street corn (Esquites)

Salsa or Pico de Gallo

Chopped fresh chiles

Cabbage slaw

Slices of lime

Spicy mayo

Poke sauce:

1/2 cup soy sauce

2 tablespoons sesame seed oil

2 tablespoons rice vinegar

1 teaspoon minced ginger

1 teaspoon toasted sesame seeds

Zest of 1 lime

1 tablespoon fresh lime juice

Instructions

Step 1

Make the poke sauce: combine all ingredients in a bowl (soy sauce, sesame seed oil, rice vinegar, ginger, toasted sesame seeds, lime zest and lime juice) and set aside.