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Stainless steel gas stove with six burners and two griddle plates in a modern kitchen setting.

5 & 6-Burner Ranges

5 & 6-Burner Ranges: Two Configurations, One Standard of Power

From intimate dinners to ambitious culinary pursuits, discover 5 and 6-burner Ranges by Thermador, designed to suit the rhythm of your kitchen. Each configuration balances precision, control, and elevated design.

Thermador 5 & 6-Burner Range Collection

Stainless steel gas stove with six burners and a large front-loading oven.
5-Burner RangesVIEW ALL 5-BURNERS
Front view of a stainless steel six-burner gas range oven with control knobs and digital display.
6-Burner RangesVIEW ALL 6-BURNERS

5-Burner Ranges

Designed for versatility, the 30-inch 5-burner Ranges allow you to manage multiple dishes with ease. A refined solution for everyday cooking.
Silver pot with creamy soup simmering on a modern stainless steel gas stove in a kitchen with blue tiled backsplash.
Compact Form, Professional PowerDistilling high-output performance into a tailored 30-inch silhouette, this Range proves power is a matter of precision, not scale. Five Star® Burners offer unrivaled heat, commanding the kitchen with quiet intensity.VIEW ALL 5-BURNERS

5-Burner Range Features

Close-up of a blue gas flame burning around a star-shaped stovetop burner on a black surface.
5 Pedestal Star® BurnersDelivers an industry-leading 18,000 BTU of pure and even cooking power.
Pot on stovetop with creamy sauce inside, kitchen utensils in a white holder, and chopped ingredients on the counter in the background.
ExtraLow®Simmer gently without scorching or stirring with ExtraLow® heat control.
Person wearing a blue oven mitt removing a tray of purple and yellow roasted vegetables from an oven with dishes inside.
Full Access® Telescopic RacksEnjoy the smooth glide and secure support of Full Access® Telescopic Rack(s) with easy-grip handles.
Hand wiping a glossy black gas stovetop with a blue cloth, showing star-shaped burner caps.
QuickClean Base®QuickClean Base® and a porcelain maintop simplify cleaning beneath the burners.
Close-up of a stove's cooktop edge with a slim metal vent grille.
Flush Wall InstallFlush wall install with zero-clearance installation against combustible walls.
Stainless-steel range front with control knobs, digital display, and oven door handle.
Professional Style HandlesRadial brushed stainless steel with polished chrome end-caps make a bold statement.
Close-up of three blue metallic burner control knobs on a stainless-steel stove.
Thermador Blue KnobsAccessorize your Range with iconic Blue Knobs to bring precision and style to every experience.
Hand holding a smartphone displaying an app form with text fields and a prominent blue action button.
Connected ControlPreheat remotely, adjust temperatures, and access curated recipes through the Home Connect® app.

6-Burner Ranges

For larger gatherings and more complex menus, 6-burner Ranges offer expanded capacity and control. Available in 36-inch, 48-inch, and 60-inch widths.
Stainless steel professional gas range with six burners, a griddle, and double oven in a modern kitchen.
Elevated Craft, Expansive ReachTailored to your professional requirements, the 6-Burner cooktop configuration is also offered with a 12" or 24" Griddle, or a 12" Induction module—crafted for precision, flexibility, and exceptional culinary performance.VIEW ALL 6-BURNERS

6-Burner Range Features


A person wearing a blue shirt is opening a steaming oven in a kitchen with various dishes visible on the counter.
Steam and Convection Oven*Enjoy the flavor and health benefits of Steam combined with the power of Convection.
6 Pedestal Star® Burner
6 Pedestal Star® BurnerDelivers up to 22,000 BTU of pure, even, and industry-leading cooking power.
Three grilled meat skewers, flatbread, and lemon slices cooking on a stovetop griddle next to a pot of colorful vegetable dish.
Griddle and Grill Accessory*The Griddle and optional Grill offers professional-style searing and grilling.
Blue cast iron pot on a black induction cooktop next to a gas stove on a kitchen countertop.
Liberty® Induction Module*Elevate your culinary experience with up to two induction zones, PowerBoost®, and HeatShift®
Stovetop scene with pots of yellow lentil soup and red sauce, a vegetable dish under a blue cover, and small bowls of spices nearby.
ExtraLow®Simmer gently without scorching or stirring with ExtraLow® heat control.
Roast chicken seasoned with herbs and spices cooking in an oven pan surrounded by colorful roasted vegetables.
Multi-Point Meat ProbeDelivers precise meat readings for perfectly even, restaurant-quality results every time.
Open oven with multiple pull-out racks holding assorted cooked dishes — roasted squash, stuffed tomatoes, shrimp, and toasted bread.
Full Access® Telescopic RacksEnjoy the smooth glide and secure support of Full Access® Telescopic Rack(s) with easy-grip handles.
Hand opening the lower door of a stainless-steel double oven, revealing baking dishes and trays of food inside.
SoftClose® DoorSoftClose® hinges prevent slamming and ensure ultra smooth closing of the Oven door.
Hand wiping a black gas stove burner with a blue cloth.
QuickClean Base®QuickClean Base® and a porcelain maintop simplify cleaning beneath the burners.
Close-up of stainless-steel oven controls with analog temperature gauge and two digital displays.
Color TFT DisplayThe adjustable color TFT interface gives you precise control over your Gas Range with a simple touch.
Close-up of a stainless-steel range front with control knobs across the top and shiny tubular oven-door handles.
Professional Style HandlesRadial brushed stainless steel with polished chrome end-caps make a bold statement.
Close-up of three blue stove control knobs labeled "OFF" on a stainless-steel range.
Thermador Blue KnobsAccessorize your Range with iconic Blue Knobs to bring precision and style to every experience.
Hand holding a smartphone displaying a cooking app screen with recipe settings and a blue confirmation button.
Connected ControlPreheat remotely, adjust temperatures, and access curated recipes through the Home Connect® app.

*Select features available on 48-inch and 60-inch models.

Helpful Resources

Explore helpful tools to compare models and optimize your cooking experience.

Modern kitchen featuring a stainless-steel double-oven range between gray cabinets with a blue pot on the stovetop.
Compare All RangesView side-by-side features to find the Thermador Range that fits your needs.VIEW COMPARISON CHART
Under-cabinet stainless-steel range hood with baffle filters and built-in LED lights inside a gold-finish canopy over a marble backsplash.
Ventilation Pairing Guide Find the perfect Thermador Ventilation that will enhance your cooking experience.VIEW PAIRING GUIDE

Additional Resources

Find the Perfect Range
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Installation Guide
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Range & Steam Oven Recipes

Miso Glazed Pot Roast with White Wine
Miso Glazed Pot Roast with White WineVIEW RECIPE
Two roasted stuffed butternut squash halves filled with a herbed grain and vegetable mix, garnished with pomegranate seeds on a blue plate.
Stuffed Butternut SquashVIEW RECIPE
Plate of sweet pastry swirls topped with cranberries and pecans, with a honey dish and decorative pumpkins in the background.
Brie Cranberry Pinwheel PuffsVIEW RECIPE
Roasted baby potato wedges seasoned with sesame seeds and sliced green onions on a baking sheet.
Miso Roasted PotatoesVIEW RECIPE
Two rice-paper shrimp spring rolls, one cut in half, on a blue plate beside a small bowl of dipping sauce; blurred background plates hold cooked shrimp, sliced cucumber, red bell pepper and fresh herbs.
Spring Roll Bar Party with Peanut DipVIEW RECIPE
Close-up of creamy spaghetti twirled into a nest on a black plate, topped with grated cheese, thinly sliced fresh basil, and small pieces of crispy pancetta or bacon.
Cacio e PepeVIEW RECIPE
Two seared beef medallions in a cast-iron skillet, one being lifted with a fork by a hand, sprinkled with chopped green herbs; bowls and a wooden surface visible in the blurred background.
Filet Mignon with Pink Peppercorn Chimichurri SauceVIEW RECIPE
Two seared beef medallions in a cast-iron skillet, one being lifted with a fork by a hand, sprinkled with chopped herbs on a wooden table with bowls blurred in the background.
Roast Lamb with Mint Pesto and Spring PeasVIEW RECIPE
Plate of golden-brown breaded crab cakes on shredded lettuce, with lemon wedges and a small bowl of creamy dipping sauce; one cake is cut open to reveal a seasoned filling.
Crab Cakes with DijonVIEW RECIPE
Top-down view of a white rectangular platter filled with cooked red lobster claws and split lobster tails, some pieces filled with seasoned lobster meat, garnished with chopped parsley and lemon wedges.
Broiled East Coast LobsterVIEW RECIPE
Top-down view of a plate with a seared steak, asparagus spears and a roasted tomato half on a gray tabletop; a second similar plate, small bowls of salt and pepper, cutlery, a corkscrew and a glass of red wine are visible nearby.
Ribeye Steak with Roast Tomatoes and AsparagusVIEW RECIPE
Top-down view of a plate with a seared steak, asparagus spears and a roasted tomato half on a gray tabletop; a second similar plate, small bowls of salt and pepper, cutlery, a corkscrew and a glass of red wine are visible nearby.
Garlic Lamb Burgers with Feta & Arugula SaladVIEW RECIPE
Sliced roasted beef with caramelized onions on a wooden cutting board, a carving knife nearby, fresh parsley garnish, and plates of roasted vegetables and two glasses of red wine blurred in the background.
Braised Brisket with OnionsVIEW RECIPE
Two tortillas warming on a gas stovetop burner next to a black pot of red sauce being stirred by a hand with a wooden spoon, with kitchen utensils and counter items visible in the background.
Nathan Turner's Ranchero BeansVIEW RECIPE
Close-up of three slices of medium-rare cooked steak on a textured ceramic plate.
Steaks on the GrillVIEW RECIPE
Tequila Rice Ole
Tequila Rice OleVIEW RECIPE
NY Strip Steak with Chanterelle Mushroom Cream Sauce
NY Strip Steak with Chanterelle Mushroom Cream SauceVIEW RECIPE
Ramp Pesto Pizza
Ramp Pesto PizzaVIEW RECIPE
Leg of Lamb, Roasted Potatoes and Chimichurri Sauce
Leg of Lamb, Roasted Potatoes and Chimichurri SauceVIEW RECIPE
Grilled Leeks, Sunchoke Quiche
Grilled Leeks, Sunchoke QuicheVIEW RECIPE
Birria Tacos
Birria TacosVIEW RECIPE
Pumpkin and Sage Mac & Cheese
Pumpkin and Sage Mac & CheeseVIEW RECIPE
Steam Oven Crispy Parmesan Brussels Sprouts Bark
Steam Oven Crispy Parmesan Brussels Sprouts BarkVIEW RECIPE
Vegetarian Mushroom Wellington with Spinach & Feta
Vegetarian Mushroom Wellington with Spinach & FetaVIEW RECIPE
Rosemary & Lemon Roast Chicken
Rosemary & Lemon Roast ChickenVIEW RECIPE
Colorful ratatouille with layered vegetables in a blue skillet, set on a table with plates, cutlery, and pink flowers nearby.
RatatouileeVIEW RECIPE
Cinnamon-Pecan Rolls
Cinnamon-Pecan RollsVIEW RECIPE
Rustic Bread
Rustic BreadVIEW RECIPE
Soft Pretzels with Whole Grain Horseradish Mustard
Soft Pretzels with Whole Grain Horseradish MustardVIEW RECIPE
Strawberry Bread Pudding
Strawberry Bread PuddingVIEW RECIPE
Steamed Mussels in Tomato Garlic Wine Broth
Steamed Mussels in Tomato Garlic Wine BrothVIEW RECIPE
Marinated Short Ribs in Homemade BBQ Sauce
Marinated Short Ribs in Homemade BBQ SauceVIEW RECIPE
Seasonal Vegetables with Lemon Vinaigrette
Seasonal Vegetables with Lemon VinaigretteVIEW RECIPE
3 Cheese Mac & Cheese
3 Cheese Mac & CheeseVIEW RECIPE
Beignets
BeignetsVIEW RECIPE
Chili Crunch Salmon with Bok Choy
Chili Crunch Salmon with Bok ChoyVIEW RECIPE
Turkey A La Thermador
Turkey A La ThermadorVIEW RECIPE
Herbed Garlic Knots
Herbed Garlic KnotsVIEW RECIPE
Crispy Cauliflower Bites with Spicy Honey Mustard Dip
Crispy Cauliflower Bites with Spicy Honey Mustard DipVIEW RECIPE

Frequently Asked Questions