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Technical Overview
Overall Appliance Dimensions (HxWxD) (in)
29 1/16'' x 29 3/4'' x 23 7/8''
Cavity Capacity
4.7 Cu Ft
Highlights
Specifications
Total Number of Cooking Modes Primary Cavity
13
Cooking Modes
3D hot air, Dehydrate, Max Broil, Rotisserie, Proof, Convection, Roast, Convection Roast, Bake, Max Convection Broil, Convection Broil, Broil, Keep Warm
Cavity Capacity
4.7 Cu Ft
Rotisserie
Yes
Full Access® Telescopic Racks
No
Included Accessories
3 x oven racks /upper, 1 x rotary spit, 1 x broiler pan /upper, 1 x temperature probe /upper
Door Color Material
Stainless Steel, Black
Door Opening
Drop Down
Door Hinge
Drop Down Door
Handle type
Professional Series
Type of Control
Push buttons, Knobs
Overall Appliance Dimensions (HxWxD) (in)
29 1/16'' x 29 3/4'' x 23 7/8''
Required Cutout Size (HxWxD) (in)
28 1/4'' x 28 1/2'' x 24''
Net Weight
177.000 lbs
Cavity Capacity
4.7 Cu Ft
Product Packaging Dimensions (HxWxD)
33 3/4'' x 34'' x 31''
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Power Cord Length
66''
Volts
240/208 V
Watts
7300 W
Amps
30 A
Rotisserie
Yes
Full Access® Telescopic Racks
No
True Convection
3D (even heat distribution on up to three levels)
Fast Pre-Heat
Yes
SoftClose® Door
Yes
Cleaning System
Self Clean
ADA Compliant (When Installed to ADA requirements)
No
Sabbath Mode
Yes
Home Connect® WiFi-enabled
No