Healthy Steamed Seasonal Vegetables with Lemon Vinaigrette
Ingredients
4 servings:
1 medium head Cauliflower or Romanesco
1/4 pound of Broccoli or Broccolini
2 medium Bell Peppers or any Vegetable combination of your choice
For the vinaigrette:
1/4 cup (60ml) Olive Oil
Zest 1 medium Lemon
Juice of 1 medium Lemon
1/4 teaspoon Kosher or Sea Salt, or more to taste
Fresh ground Black Pepper, to taste
Instructions
Step 1
Wash and prepare vegetables. When selecting vegetables, try to choose vegetables that have similar firmness and texture so that they all cook evenly at the same cooking time.
Step 2
Cut vegetables into bite sized pieces or your choice of serving sized-pieces. Cooking times will vary depending on how thick you cut the vegetables. Check doneness of vegetables occasionally.
Step 3
Put Steam Oven on Steam Mode at 212 degrees F.
Step 4
Place vegetables in Full-Size Cooking Pan.
Step 5
Steam vegetables for about 10 minutes or until cooked to your preferred tenderness.
Step 6
In medium bowl, whisk together all vinaigrette ingredients.
Step 7
Toss vinaigrette with vegetables and serve.
