Air Fryer Salmon Teriyaki Bowls
Ingredients
2-4 servings:
For the Salmon Bowls:
2-4 (6 oz) filets of Salmon
2-4 cups cooked brown rice or white rice
Oil for spraying
Salt
Black pepper
For the Teriyaki Sauce:
1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
1 teaspoon sesame oil
1 tablespoon rice vinegar, or white vinegar
1 teaspoon cornstarch
1/2 teaspoon grated fresh ginger
or 1/2 teaspoon ground ginger
Toppings ideas for salmon bowls:
Edamame soy beans
Avocado
Carrots
Cucumber
Crispy seaweed
Shredded cabbage
Sliced red onions
Sesame seeds
Instructions
Step 1
Make the teriyaki sauce: Combine all the teriyaki sauce ingredients in a saucepan (soy sauce, water, brown sugar, sesame oil, rice vinegar, corn starch, and ginger). Whisk to completely combine.
Step 2
Heat over medium-high heat and bring to a simmer, stirring frequently. Simmer for 1-2 minutes or until the sauce thickens. Set aside.
Step 3
Preheat oven to 400°F on Air Fry Mode.
Step 4
Place parchment paper on a baking sheet pan. Lay salmon filets on baking sheet pan and spray with oil. Season tops of salmon with salt and pepper.
Step 5
Air fry at 400°F for about 8-10 minutes or until salmon is cooked to your liking.
Step 6
Divide the rice into individual serving bowls. Add salmon and top with your favorite toppings. Drizzle teriyaki sauce over the salmon and toppings.
