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Anything Rice Bowls

Whether you stir in delicious veggies like broccoli, mushrooms, and squash or make a Southwest rice bowl with chicken and fresh avocado, the possibilities are endless. Use these step-by-step tips to create the rice bowl of your dreams.

Ingredients

3 servings:

Base Grain:

Grain of choice – White Rice, Brown Rice, Riced Cauliflower, quinoa, farro

Vegetables:

Any fresh or frozen vegetables, broccoli, cauliflower, zucchini, bell pepper, mushrooms, squash, kale, salad greens, sweet potatoes, green onions, tomatoes, cucumber, carrots, or corn.

Protein:

Chicken, steak, shrimp, fish, beef, pork, tofu, black beans ,or garbanzo beans.

Sauce:

Balsamic glaze, sriracha, BBQ sauce, Tahini, hummus,

Toppings:

Avocado, salsa, seeds, nuts, cheese, green onions, sesame seeds, olives, salsa, lime or lemon wedge.

Instructions

Chef Tips

  • Don’t have rice? No problem! Swap in any of your favorite grains like quinoa or farro for the base.
  • Top with a drizzle! A balsamic glaze, Sriracha, bbq sauce, tahini anything in your fridge to give it an extra flavor!
  • Add freshness! Whether a warm or cold bowl, fresh herbs, shredded lettuce or diced tomato adds a nice, crisp touch!
Hand adjusting the knob on a gas stove with two frying pans cooking leafy greens