
B-52 Espresso Cocktail
Ingredients
1 serving:
2 ounces hot espresso (or 4 ounces hot coffee for a milder coffee flavor)
1/2 ounce Irish cream liqueur (Baileys Irish Cream or similar)
1/2 ounce coffee liqueur (Kahlua or similar)
1/2 ounce orange liqueur (Grand Marnier or similar)
Whipped cream
Peppermint stick, for garnish
Instructions
Step 1
Brew an espresso or coffee into a coffee glass or mug.
Step 2
Stir in the Irish cream, coffee liqueur, and orange liqueur.
Step 3
Top with whipped cream and serve garnished with a peppermint stick.




