Turkey A La Thermador
Ingredients
15 servings:
2 - 2 1/2 lbs. medium-sized potatoes, preferably of a similar size
1 – 14 lb. fresh turkey
Softened, unsalted butter
Utensils
Kitchen string
Instructions
Step 1
Preheat the oven to Steam Convection 325F.
Step 2
Remove the giblets and neck from the turkey cavity; discard or reserve for another use.
Step 3
Rinse the turkey with cold water, and pat dry with paper towels. Tie the ends of the legs together with string, and tuck the wings behind the back.
Step 4
Place a large pan underneath the Wire Rack (Rack Level 2) and set the turkey on the Wire Rack. Rub the skin with softened butter.
Step 5
Insert the rack assembly and bird into a cold oven, feet first, as indicated.
Step 6
After 45 minutes, shield the ends of the drumsticks with foil to prevent overbrowning. Resume cooking for another 45 minutes at the same setting.
Step 7
After 1 1/2 hours, check the turkey for doneness; temperature should reach 170ºF. When the turkey is done, remove from the oven and tent with foil.
