Grilled steak with caramelized surface, sliced on wooden board

Steaks on the Grill

Name: Steaks on the Grill | Thermador
Ingredients: 4 1 " thick New York steaks Minced fresh thyme; Salt; Pepper; Rosemary; Oregano

Fire up your Thermador Grill Plate and get ready to turn good steaks into unforgettable ones. This Steaks on the Grill recipe gives you straightforward steps and pro tips for seasoning, searing, and hitting the exact internal temps—so whether you’re after a perfect medium‑rare or a well‑done char, you’ll get consistent, juicy results. You’ll also learn quick finishing touches like resting and slicing to maximize flavor and tenderness. Simple, reliable, and built for home chefs who want restaurant-worthy steaks without the fuss.

Ingredients

4 servings:

4 1 " thick New York steaks Minced fresh thyme

Salt

Pepper

Rosemary

Oregano

Instructions

Step 1

Preheat the Thermador Grill Plate to 450º for 15 minutes.

Step 2

Season the steaks on both sides with salt, pepper and fresh herbs, pressing seasonings into the meat.

Step 3

Grill for 4 minutes per side for medium-rare or until steaks are cooked to your liking. Remove the steaks from the grill and let rest 5 minutes before serving.