Imagine creating gourmet meals that are moist and perfectly cooked. The Steam and Convection Oven makes it possible and gives you unmatched flexibility in your cooking. Plus, it offers features and settings so the oven sets the ideal level, mode, temperature and cooking times. As you experiment with your oven, you’ll discover its potential is unlimited. Steam is better and your cooking will be too.
No true cook’s kitchen is truly complete without the power of steam. And no steam oven is complete without the power of convection. You’ll find both in Thermador’s Steam and Convection Oven. Defrost, steam, proof, bake, slow cook and reheat—the oven’s performance and flexibility are unmatched. More importantly, the Steam and Convection Oven provides unrivaled taste, texture and quality. And it’s healthier, too, helping your food retain more of its essential vitamins and nutrients.
When cooking with steam, food tastes better and loses fewer vitamins and minerals. Plus, steam helps eliminate the need to use unhealthy fats and oils. Fish, vegetables, high grain breads and baked goods — the Steam and Convection Oven makes foods that are good for them even better.
Forget about getting up early on holidays. You can cook a 14-lb turkey in just 90 minutes in the oven Combination Mode. Golden on the outside. Moist on the inside. Dry turkey is a thing of the past.
Taste trumps all. And the Steam and Convection Oven trumps all the other ovens when it comes to texture, appearance, and, of course, taste. Multiple dishes can be cooked to perfection at the same time with no flavor transfer or temperature adjustment needed. This is gourmet cooking, made easier.
With the Steam and Convection Oven, fresh pizza crust is moist on the inside, crisp on the outside—and the toppings are perfectly browned but never dry. Better yet, steam lets you reheat your pizza the next day without losing moisture, texture and flavor.
The ultimate culinary tool–the Steam and Convection Oven offers passionate cooks three cooking solutions–Steam, True Convection, and Steam and Convection.
With our Steam and Convection oven you can:
Cooking with steam locks in the food’s flavors, moisture, vitamins, minerals and nutrients. In fact, a premium kitchen isn’t complete without steam.
Steam and Convection Cooking provides unrivaled food taste and quality. Food stays moist on the inside and is perfectly finished on the outside.
The Steam and Convection Oven features Thermador’s True Convection system that directs heat to cook foods faster and more evenly.
Thermador home appliances consistently win the industry’s most prestigious awards for design, engineering and performance. Here are a few of the accolades won by our steam and convection ovens:
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