Luxury Connected Appliances
Turkey A La Thermador
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Serves 15 Ingredients: 2 – 2 ½ lbs. medium-sized potatoes, preferably of a similar size 1 – 14 lb. fresh turkey Softened, unsalted butter Additional Items: Kitchen string |
Instruction
1. Preheat the oven to Steam Convection 325F.
2. Remove the giblets and neck from the turkey cavity; discard or reserve for another use.
3. Rinse the turkey with cold water, and pat dry with paper towels. Tie the ends of the legs together with string, and tuck the wings behind the back.
4. Place a large pan underneath the Wire Rack (Rack Level 2) and set the turkey on the Wire Rack.Rub the skin with softened butter.
5. Insert the rack assembly and bird into a cold oven, feet first, as indicated.
6. After 45 minutes, shield the ends of the drumsticks with foil to prevent overbrowning. Resume cooking for another 45 minutes at the same setting.
7. After 1½ hours, check the turkey for doneness; temperature should reach 170ºF. When the turkey is done, remove from the oven and tent with foil.
