• 30 inch Professional Series Single Oven POD301J

    Model: POD301J


    Our 30-inch Single Ovens combine beauty and power to create the only truly professional-level built-in ovens available. With a generous 4.7 cubic feet of capacity and True Convection, you can cook virtually anything in style.

    save up to $6,097 with one two free. PROMOTION DETAILS

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  • SoftClose® Door

    New SoftClose® hinges prevent slamming and ensure ultra smooth closing of the oven door.

    Heavy-Duty Rotisserie

    Thermador Professional built-in ovens offer the best performing rotisserie available. With up to a 12-pound capacity, it cooks large roasts and poultry evenly on all sides and cleans up easily with dishwasher-safe components.

    Maxbroil

    Thermador‘s exclusive 5,000 Watt, 12-pass broil element is the most powerful on the market, allowing you to broil even the largest dishes more evenly for perfect results every time.

    Super Fast Preheat

    This time-saving Thermador exclusive preheats your oven in less than seven minutes. So time in the kitchen is spent creating, not waiting. THERMADOR EXCLUSIVE

    Fastest Self-Clean

    In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market.

    Massive Capacity

    With 4.7 cubic feet of cooking space, the 30-inch Thermador Professional Series Ovens are the largest on the market*. Coupled with the 12-pound heavy-duty rotisserie, these ovens can handle your grandest dinner parties.

    View all Features

     
    INNOVATION
    • NEW The only SoftClose® door on the market. Thermador exclusive feature
    • Largest comercial style rotisserie with 12 pound capacity. Thermador exclusive feature
    • Maxbroil® largest, most powerful broil element on the market. Thermador exclusive feature
    • Massive Capacity - Largest oven cavity at 4.7 cu.ft. (overall AHAM)
    • Fastest preheat in the luxury segment (around 7 minutes). Thermador exclusive feature
    • Superfast 2-hour self clean mode - fastest on the market. Thermador exclusive feature
    PERFORMANCE
    • True Convection offers precise airflow for cooking on multiple levels without flavor transfer
    • NEW 2 Full Access® telescopic racks hold up to 45 pounds each, integrated easy grip handle
    • No preheat needed. Industry leading Speed Convection system reduces cooking time by 30%
    • CookControl™ temperature probe
    • Powerful halogen light with automatic dimming
    • 12 advanced professional cooking modes
    • Advanced culinary modes - Warm, Proof and Dehydrate
    • Fast Preheat available for 5 cooking modes
    • Electronic oven control ensures precise heating
    • Large oven door window for maximum viewing
    • Timer offers automatic delay start mode
    • Hidden bake element for easy cleaning
    • Seven adjustable rack levels for multiple item cooking
    • NEW Star-K certified
    DESIGN
    • NEW: Side strips, manifold, exhaust baffle and chronometer now in bold stainless steel design
    • Professional style chronometer
    • Restaurant style stainless steel knobs and handle
    • Bold chiseled professional design
    • Blue electronic graphic display controls all timer functions
  • Telescopic Oven Rack 30" Telescopic Oven Rack 30"
    Model: TLSCPRCK30
  • Specs PDF
    Download Product Specs
    Design Guide
    Download Design Guide
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    Technical Specifications
    Amps (A) 30
    Frequency (Hz) 60
    Approval certificates CSA, STAR-K
    Plug type fixed connection, no plug
    Net weight (lbs) 166
    Gross weight (lbs) 192
    Product Features
    Included accessories 3 x Oven racks /upper, 1 x rotary spit, 1 x Broiler pan /upper, 1 x Temperature probe /upper
  • Limited warranty parts and labor (2 years)*

    *Two-year warranty is only valid on products purchased after 1/1/2012


  • Installation Instructions
    Approved Oven and Cooktop Installation
    User Manual
    Halogen Bulb Replacement Instructions
    Design Guide
    CAD File - Revit format
    CAD File - DWG format
    Click here to view all languages and revisions
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