Ingredients
Base Grain:
Grain of choice – White Rice, Brown Rice, Riced Cauliflower, quinoa, farro
Vegetables:
Any fresh or frozen vegetables, broccoli, cauliflower, zucchini, bell pepper, mushrooms, squash, kale, salad greens, sweet potatoes, green onions, tomatoes, cucumber, carrots, or corn.
Protein:
Chicken, steak, shrimp, fish, beef, pork, tofu, black beans ,or garbanzo beans.
Sauce/Dressing:
Balsamic glaze, sriracha, BBQ sauce, Tahini, hummus,
Toppings:
Avocado, salsa, seeds, nuts, cheese, green onions, sesame seeds, olives, salsa, lime or lemon wedge.
Whether you stir in delicious veggies like broccoli, mushrooms, and squash or make a Southwest rice bowl with chicken and fresh avocado, the possibilities are endless. Use these step-by-step tips to create the rice bowl of your dreams
Chef Tips
Tip 1: Don’t have rice? No problem! Swap in any of your favorite grains like quinoa or farro for the base.
Tip 2: Top with a drizzle! A balsamic glaze, Sriracha, bbq sauce, tahini—anything in your fridge to give it an extra flavor!
Tip 3: Add freshness! Whether a warm or cold bowl, fresh herbs, shredded lettuce or diced tomato adds a nice, crisp touch!
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