1 pound (455g) fresh pineapple chunks
½ cup (120ml) coconut milk
½ cup (120ml) water
1/3 cup (80ml) rum
¼ cup (50g) sugar
½ teaspoon orange bitters
Makes ten-twelve 2.5 ounce Pops
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.