Luxury Connected Appliances
Boozy Raspberry Coconut Pops
Boozy Raspberry Coconut Pops
|
12 ounces (340g) fresh raspberries 1 ¼ cups (300ml) coconut milk ½ cup (120ml) water ½ cup (120ml) rum ½ cup (100g) sugar ½ teaspoon orange bitters |
Instructions
Makes ten-twelve 2.5 ounce Pops
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Blend all ingredients until smooth and sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.
