2 cups (480ml) peach nectar or juice
1 ½ cups (360ml) Prosecco
½ cup (100g) sugar
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Stir together all ingredients until sugar is dissolved.
Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.Insert pop sticks and freeze for 4 hours or until completely solid.