Baked Vegetables in a Balsamic Sauce

Baked Vegetables in a Balsamic Sauce

Enjoy this sweet and savory dish as the perfect side to a grilled steak or chicken.


Ingredients
Serves 4

1 small onion
1 garlic clove
2 tbsp olive oil
3 tbsp white balsamic vinegar
2 tsp honey
2½ tbsp cream
6 sage leaves, finely chopped
Salt and pepper

Vegetables:
1 medium sweet potato
1 potato
1 carrot
1 turnip
¼ butternut squash
2 tbsp olive oil
Salt

1. To make the sauce, finely slice the onion and garlic clove and sweat the onions in 2 tbsp olive oil.
2. Season with balsamic vinegar, honey, cream, sage and the spices, and leave to cook for two minutes. Then add the garlic.
3. For the vegetables, peel all the ingredients and cut into very thin slices. Spread in the baking pan, drizzle with olive oil and season with salt. Slide the baking pan in at level 2 and bake with Combination mode at 450° F for 20 minutes.
4. Pour the sauce over the baked vegetables and serve immediately.