Bread Pudding

Bread Pudding

From the Thermador and Tastespotting Ultimate Recipe Contest

Submitted by: Johna Derosier


Johna's husband LOVES bread pudding (she never aquired the taste for it, until she made herself). Now, she's a lover too! She entered it into this recipe contest because she wanted to share it with the world!! Enjoy!


6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped


difficulty=0, prep time 10 minutes, cook time 45 minutes


 

Thermador Recipe - Bread Pudding
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