Piña Colada Pops

Piña Colada Pops

Makes ten-twelve 2.5 ounce Pops


1 pound (455g) fresh pineapple chunks
½ cup (120ml) coconut milk
½ cup (120ml) water
1/3 cup (80ml) rum
¼ cup (50g) sugar
½ teaspoon orange bitters

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Blend all ingredients until smooth and sugar is dissolved.  Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.


 


Thermador Recipe - Piña Colada Pops
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