Mimosa Pops

Mimosa Pops

Makes ten-twelve 2.5 ounce Pops


2 cups (480ml) fresh orange juice
½ cup (120ml) Champagne, Prosecco or Cava
1 cup (120ml) white grape juice
¼ cup (50g) sugar
½ teaspoon orange bitters

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Stir together all ingredients until sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.


 


 


Thermador Recipe - Mimosa Pops
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