Blueberry Sangria Pops

Blueberry Sangria Pops

Makes ten-twelve 2.5 ounce Pops


12 ounces (340g) fresh blueberries
1 cup (240ml) white wine (Sauvignon Blanc or similar)
1 cup (240ml) water
¼ cup (60ml) fresh lemon juice
2 tablespoons (30ml) Cognac
1/3 cup (67g) sugar

Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Blend all ingredients until smooth and sugar is dissolved.  Strain through a wire mesh strainer and skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.
Insert pop sticks and freeze for 4 hours or until completely solid.


 


Thermador Recipe - Blueberry Sangria Pops
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