Bellini Pops

Bellini Pops

Makes ten-twelve 2.5 ounce Pops


2 cups (480ml) peach nectar or juice
1 ½ cups (360ml) Prosecco
½ cup (100g) sugar


Soak wooden pop sticks in a glass of warm water for at least 30 minutes.Stir together all ingredients until sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.Divide mixture between ice pop molds.Insert pop sticks and freeze for 4 hours or until completely solid.


 


Thermador Recipe - Bellini Pops
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