Maple & Jack Smoked Turkey Breast

Maple & Jack Smoked Turkey Breast

From the Thermador and Tastespotting Ultimate Recipe Contest

Submitted by: Sherri Williams

This recipe is for the very busy home-cooks that want to serve a quick, easy, tasty and stress-free meal during the  holidays for their family and friends. This delicious turkey allows you to spend less time in the kitchen and more time with your love ones.


Yield: 8
Prep Time: 10 minutes
Cook Time: 60 minutes  

3 1/2 lb smoked turkey breast, fully cooked bone-in

GLAZE
1 1/2 c maple brown sugar
4 Tbsp jack daniels
2 Tbsp dijon mustard
2 Tbsp honey
2 tsp allspice, ground
1 tsp lemon juice

Preheat oven to 350 degrees. Brush glaze all over turkey breast. Place turkey of roasting pan with rack. Add water to the bottom of the roasting pan. Place turkey in oven. After 30 minutes baste again. Bake for another 20 minutes. Add more water to roasting pan if needed. Baste again and broil on low for the last 10 minutes of cooking time. Remove from oven and allow rest before carving. Pour pan juices over turkey. Enjoy!