From the Thermador and Tastespotting Ultimate Recipe Contest
Submitted by: Srividhya Ravikumar
This recipe is great to have as a snack, for dinner or even for breakfast.. delicious and easy!
1 1/2 cup Maida (All purpose flour)
1/2 cup Warm milk
1 1/2 tsp Yeast
1 tsp Salt
2 tsps Sugar
1 tbsp Butter
2 tbsp Sesame seeds
Flax seed & garlic spread:
1 tbsp Powdered flax seed
2 to 3 tbsp Shredded garlic
3 tbsp Salted butter
1/2 cup Finely chopped coriander leaves
Mix everything together and keep aside.
Mix flour, yeast, salt, sugar and butter together.
Add warm milk to it and knead for a while.
Leave the dough in a greased bowl and let rise for one hour in a warm place.
When the dough has doubled in size ,push it down gently and knead.
Divide it into 2 parts and roll it.
Spread 1 tbsp flax seed & garlic spread on it.
Again roll it and cut into 4 equal parts.
Place the rolls in a greased pan, sprinkle some sesame seeds on the top and leave it for another 30 mins.
Preheat the oven to 350F.
Bake it for 30 mins.
Serve warm and enjoy...