Blueberry Jelly Cake

Blueberry Jelly Cake

From the Thermador and Tastespotting Ultimate Recipe Contest

Submitted by: Sibel Yaln

3 large eggs
2 cup granulated sugar
1 cup yogurt
3 tsp. flour
1 packet of baking powder
600-700 g of fresh berries (seasonal fruit)
3 package cherry Jell-O 

Mix eggs and sugar into a mixing bowl and beat until  sugar dissolves completely. May increase the amount of sugar according to taste, if you're using more tart fruits.

Mix the yogurt add a little flour and baking powder and add round tray  pre-poured (or the large round tray).

Tray, rolling out the dough evenly with a spatula.

Previously we have heard a 170-degree oven for about 20-25 minutes to cook and would remove from the oven.

Prepared according to the recipe on the one little holding up a 3 pack of Jelly

  Will use again for taking the tray from the tray washing the cake cools.  Dry and thoroughly wash fruits We place the tray on.

  Angel food cake carefully placing the fruits on each side of the top of the cake to wet slowly pour jelly.

We waited about 10-12 hours to carefully remove the refrigerator suddenly.

Removal of the most important and difficult part of the cake tray.

To do this, put a little water in a pot and boil it sit in the tray on each side of the steam is achieved by turning the occasional shake to relax and loose control.

More than a little patience and you have to be slow, you need to cool down the steam to come again corrupts jelly.

Take steam realized loosening reverse translate serving dish. Again remove the refrigerator are kept here until the time of service.

Bon appetit ...

Thermador Recipe - Blueberry Jelly Cake