Roasted Brussels Sprouts, Apples, Red Onions & Garlic

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Roasted Brussels Sprouts, Apples, Red Onions & Garlic

From the Thermador and Tastespotting Ultimate Recipe Contest
Submitted by: Jad Driggers
http://newsouthfoodcompany.com/ 


Jad has converted a lot of vegetable haters into lovers by simply tossing any vegetable in a little olive oil and roasting for 40 minutes in a 400º oven. Most people are still turned off by Brussels sprouts because as children they were served bitter and bland. Not these!


 


1 lb Brussels Sprouts, stems cut and sprouts halved
1 medium red onion, halved and quartered
1 Organic Gala Apple, cored and cut into 15-20 slices
7 cloves whole garlic, peeled
2 Tbsp extra virgin olive oil
3-4 sprigs fresh thyme
2 tsp coarse sea salt
Pre-heat oven to 400º


Toss all ingredients with olive oil in bowl and lay flat on cookie tray. Use two trays if needed.
Roast in oven for 35-40 minutes turning once halfway through cooking.
Remove from oven and discard thyme crumbling some of the leaves into the vegetable mix.
Serve and enjoy!