A creamy and comforting dish perfect for any occasion.
1 tsp olive oil for greasing
1 cup vegetable broth
1 cup milk
1 cup polenta
1 tsp chopped herbs
(thyme, sage or rosemary)
3 oz cream
2 oz grated Parmesan
1. Grease a heat-resistant baking dish 8″ x 9″. Pour in vegetable broth and milk and stir in the polenta. Add the chopped herbs.
2. Slide in the baking dish at level 2 and bake with Combination mode at 275° F for 30 minutes.
3. Mix cream and Parmesan into the polenta and leave to sit in the oven for an additional 10 minutes.
Chef's tip: This polenta tastes great as an accompaniment to duck with a honey and balsamic sauce.