Buttermilk Syrup

3 Cups

1½ cups butter               
1½ cups buttermilk               
3 cups sugar                         
1 tsp vanilla
3 tsp baking soda



In a large, non-reactive saucepan, place the butter, buttermilk and sugar. (Make sure it is large, as this syrup will grow when you add the vanilla and soda). Bring to a boil, stirring constantly.  Remove from heat and whisk in the vanilla and soda. It will foam dramatically.

Keep syrup warm on XLO Low. Store any leftover syrup in the refrigerator.